Camiguin Delicacies

Camiguin, often referred to as the "Island Born of Fire," is not only known for its volcanoes and stunning beaches but also for its rich culinary heritage. From savory dishes to sweet treats, Camiguin delicacies are a reflection of the island’s abundant natural resources and unique culture.

Here’s a guide to some of the must-try Camiguin delicacies when you visit this beautiful island province.

1. Lanzones

When it comes to Camiguin, the first thing that comes to mind is lanzones, a sweet tropical fruit that has become synonymous with the island. The lanzones of Camiguin are considered some of the sweetest in the Philippines, thanks to the island’s fertile volcanic soil. The annual Lanzones Festival celebrates the harvest of this golden fruit, making it a significant part of Camiguin’s identity.

2. Pastel

Pastel is a soft, sweet bun filled with yema (custard), making it one of Camiguin’s most famous pasalubong (souvenirs). Originally, pastel only had yema as its filling, but now you can find various flavors like ube (purple yam), durian, and even peanut butter. It’s perfect for snacks or as a gift to bring back to friends and family.

3. Kipling

Kipling is a local delicacy made from grated cassava mixed with coconut and sugar, then wrapped in banana leaves and steamed. The result is a sticky, sweet treat that highlights the island’s reliance on coconut and root crops. Kipling is usually served during local festivities and is a favorite among locals and tourists alike.

4. Turrones de Mani

These are bite-sized delicacies made of peanuts wrapped in a thin layer of wafer, then coated with caramelized sugar. Turrones de Mani is a delightful snack with a perfect balance of sweetness and crunch. Often sold in local markets, these treats are a great option for pasalubong or simply as a midday snack while exploring the island.

5. Binaki

Binaki is Camiguin’s version of steamed corn cakes, made from ground corn, coconut milk, and sugar, then wrapped in corn husks before being steamed. The result is a soft, sweet, and slightly grainy cake that showcases the island’s abundant corn produce. Binaki is typically served during special occasions and is a testament to the resourcefulness of the locals in utilizing their natural ingredients.

6. Piniato

Piniato is another popular Camiguin delicacy made from peanuts and molasses. This sticky, crunchy treat is similar to peanut brittle but has a more traditional flavor. Piniato is often found in small stores around the island and is a simple yet satisfying snack that gives you a taste of Camiguin’s local flavors.

7. Bibingka

Camiguin's version of bibingka, a type of rice cake, is distinct due to its preparation method. Made from ground rice, coconut milk, and sugar, the bibingka is cooked in banana leaves over a charcoal fire, resulting in a soft, aromatic cake with a slightly smoky flavor. It's often served during Christmas and other celebrations but can be enjoyed year-round on the island.

Camiguin’s delicacies are a reflection of the island’s bountiful harvest and rich cultural traditions. From sweet fruits like lanzones to delightful snacks like pastel and kipling, each bite offers a glimpse into the heart of this island paradise. Whether you’re a foodie or simply curious about local flavors, Camiguin’s culinary offerings should not be missed during your visit.